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Spices: Nyanza Vanilla Powder

$19.50

.09 oz jar

This intensely flavorful Nyanza Vanilla Powder is made simply from fresh whole pods that are ground into an intensely flavorful, easy-to-use powder. There are 6 whole vanilla pods in each jar of powder! And, it's ready right out of the jar—no chopping, scraping or waiting around for extract required. Click on this item to see the full description.

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Description: What makes the powder special is its powerful, rich flavor from the sweet, marshmallow-y vanilla seeds and the tart-cherry and apricot notes of the outer husk. Use it for baking, cold brews, smoky-spicy rubs, slow-and-low braises, balsamic vinaigrette, decadent smoothies and warming libations. Simply use half to an equal amount of powder in place of vanilla extract for alcohol-free, pure vanilla flavor.

This is the same vanilla we carry in whole pods and chopped pods for the extract kit. It's grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla.

Origin: Kagera, Tanzania
Process: Sun-dried and cured in wooden boxes, then ground
Ingredients: Vanilla planifolia, ground
Tasting notes: Toasted Hazelnut • Dates • Tannins
Pairs well with: Morogoro Cacao Powder, Wild Mesquite, Stone Nutmeg

Uses: Substitute for vanilla extract 1:1 in baking, or use half for savory applications. Use in baking or ice creams for beautiful flavor and black flecks.

Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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