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Veggie Pizza
Out of stock
Description: 10” hand-stretched, frozen Veggie pizza. Long fermentation. Blast-frozen. Vacuum packed to maintain quality and freshness.
Ingredients: CRUST (100% BREAD FLOUR (WHEAT FLOUR*, MALTED BARLEY FLOUR*), WATER, CORNMEAL*, WHOLE GRAIN WHEAT FLOUR*, KOSHER SALT, YEAST, MUSHROOMS, SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH. * = ORGANIC
How to prepare: Preparing one of our pizzas is super easy. Preheat oven to 400° Fahrenheit. Once oven is preheated, take pizza out of the freezer and remove all packaging. Place pizza directly on the oven rack. Heat until cheese is thoroughly melted or until pizza is to your liking. Recommended heating time: 7-12 mins. This time range accounts for the fact that ovens vary quite a bit in temperature distribution and accuracy, so start out with 5 minutes and add on time if you like it more crispy!
Keep frozen until ready to use. Lasts in the freezer for up to 6 months.
Ingredients: CRUST (100% BREAD FLOUR (WHEAT FLOUR*, MALTED BARLEY FLOUR*), WATER, CORNMEAL*, WHOLE GRAIN WHEAT FLOUR*, KOSHER SALT, YEAST, MUSHROOMS, SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH. * = ORGANIC
How to prepare: Preparing one of our pizzas is super easy. Preheat oven to 400° Fahrenheit. Once oven is preheated, take pizza out of the freezer and remove all packaging. Place pizza directly on the oven rack. Heat until cheese is thoroughly melted or until pizza is to your liking. Recommended heating time: 7-12 mins. This time range accounts for the fact that ovens vary quite a bit in temperature distribution and accuracy, so start out with 5 minutes and add on time if you like it more crispy!
Keep frozen until ready to use. Lasts in the freezer for up to 6 months.