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Jam: Strawberry Rhubarb
$12.99
8 oz
All-natural jam with one-third less sugar that’s handcrafted from locally grown strawberries and infused with rhubarb for a sweet, tart finish. This jam is a go-to favorite on top of greek yogurt, toast, waffles—or even a cream-cheesy toasted bagel. Click on this item to see the full description.
Description: Nature-positive pantry provisions that maybe taste a little better because they’re doing good things for pollinators, water quality, and the environment. Strawberry Rhubarb also pairs well with Goat Cheese, Triple Creme, Brie, and your favorite crisp cracker.
At Habitat Farms, every product you buy helps them maintain and grow new acres of beneficial grasses and flowers on farms. Working with farmers, they plant natural habitat that creates a foraging food plot for birds, bees, and other wildlife—while providing a natural way to remove chemicals that pollute our waterways, and sequester carbon from the air. Their commitment to working with farmers to increase biodiversity, improve soil health and water quality, and reduce carbon will always be a part of the lifecycle of these products.
Ingredients: Strawberries, cane sugar, rhubarb, lemon juice, and fruit pectin. No artificial colors, flavors, or sweeteners. Vegan and gluten-free.
Storage: These jams have a 24-month shelf-life and, once opened, can be refrigerated for 3-4 months.
At Habitat Farms, every product you buy helps them maintain and grow new acres of beneficial grasses and flowers on farms. Working with farmers, they plant natural habitat that creates a foraging food plot for birds, bees, and other wildlife—while providing a natural way to remove chemicals that pollute our waterways, and sequester carbon from the air. Their commitment to working with farmers to increase biodiversity, improve soil health and water quality, and reduce carbon will always be a part of the lifecycle of these products.
Ingredients: Strawberries, cane sugar, rhubarb, lemon juice, and fruit pectin. No artificial colors, flavors, or sweeteners. Vegan and gluten-free.
Storage: These jams have a 24-month shelf-life and, once opened, can be refrigerated for 3-4 months.