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Coffee: Mexico - San Agustin Loxicha
$21.00
12 oz
Single origin, medium roast coffee. This cup is swimming in delightful hallmarks of the region while offering some nice surprises. The label may only boast a handful of flavors, but working this one out in the lab also had us talking about rye, pralines, nutmeg, cocoa powder, red grapes, dark cherries and peanut butter cups. Click on this item to see the full description.
Description: The town of Santiago Sochiltepec is the most populated town in the entire Sierra Madre mountain range at 1000 folks total. The Sierra Madre separates Oaxaca’s Central Valley from the Pacific Coast, providing an ideal growing climate for coffee. Cooling effects via pine forests, evening fog, and morning dew helps stabilize temperatures. It’s no accident that this is also referred to as the famous La Pluma region, home to the eponymous Typica varietal now protected as a recognized geographic indicator. Farmers from Sochiltepec are steadily adding expertise in specialty, turning to Terra Coffeas for advice.
Terra Coffeas Mexico is a new (2022) collaboration including engineers, agronomists, biologists, chemists, cuppers, artists and, of course, coffee lovers, all together for the common goal of agroecology – the intentional purposing of standards for quality and traceability towards the advancement of local cultural practices, environmental resources, and economic outcomes.
They invest their time advancing producer consultancy services, well ahead of harvest. Taking a narrow focus allows them to truly partner with producers, working as peers on farming, processing and export processes. Terra also offers an additional premium for women-produced coffees - this being the result of that program, where women producers received an addition .15 – .20 USD / KG premium.
Tasting Notes: Cherry cordial, apple butter
Location: Santiago Sochiltepec, Sierra Sur, Oaxaca
Producer: 1000 smallholders
Varietal: Typica La Pluma, Caturra, Bourbon, Mundo Novo
Altitude: 1700-1750 MASL
Process: Fully Washed
Single Origin / Medium Roast
12 oz bag of beans.
Terra Coffeas Mexico is a new (2022) collaboration including engineers, agronomists, biologists, chemists, cuppers, artists and, of course, coffee lovers, all together for the common goal of agroecology – the intentional purposing of standards for quality and traceability towards the advancement of local cultural practices, environmental resources, and economic outcomes.
They invest their time advancing producer consultancy services, well ahead of harvest. Taking a narrow focus allows them to truly partner with producers, working as peers on farming, processing and export processes. Terra also offers an additional premium for women-produced coffees - this being the result of that program, where women producers received an addition .15 – .20 USD / KG premium.
Tasting Notes: Cherry cordial, apple butter
Location: Santiago Sochiltepec, Sierra Sur, Oaxaca
Producer: 1000 smallholders
Varietal: Typica La Pluma, Caturra, Bourbon, Mundo Novo
Altitude: 1700-1750 MASL
Process: Fully Washed
Single Origin / Medium Roast
12 oz bag of beans.