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Herb: Chives

$2.99

bunch

Chives are great as a garnish for green salads, taste great when sprinkled on grilled fish or baked potatoes, and add dimension to soups!

Description: A relative of the spring onion, a chive is a plant with a tiny bulb. Its clumps of long cylindrical leaves are chopped and used to spice salads and omelets. They are ideal for adding a mild onion flavor to recipes.

Recipe: Pair it with our Filet Mignon (Honey Brook Harvest Collective) to make a beautiful steak topped with chive butter! Check out this recipe for chive butter topped filet mignon steak!

Storage: Wrap in a damp paper towel and place in a plastic bag in the refrigerator. Will last up to 2 weeks.

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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