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Chives are great as a garnish for green salads, taste great when sprinkled on grilled fish or baked potatoes, and add dimension to soups!
Recipe: Pair it with our Filet Mignon (Honey Brook Harvest Collective) to make a beautiful steak topped with chive butter! Check out this recipe for chive butter topped filet mignon steak!
Storage: Wrap in a damp paper towel and place in a plastic bag in the refrigerator. Will last up to 2 weeks.