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Herb: Dill
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Dill is an annual herb with feathery green leaves that grows up to 3 feet in height. Also known as dill weed, it is used with salads and sauces, but is most popular for its use with pickles.
Storage: Wrap in a damp paper towel and place in a plastic bag in the refrigerator. Will last up to 2 weeks.
To fresh freeze dill: chop, transfer to ice cube trays with small amount of water, once frozen transfer to freezer bag.
Storage: Wrap in a damp paper towel and place in a plastic bag in the refrigerator. Will last up to 2 weeks.
To fresh freeze dill: chop, transfer to ice cube trays with small amount of water, once frozen transfer to freezer bag.