Shop Shop > Produce > Herbs & Mushrooms

0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
Thanks!

IMPORTANT!


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Herb: Mint

$2.99

bunch

A bunch of mint is great to have on hand to add to desserts, yogurt dips, drinks, cocktails, salads and more!

Add to Delivery
Description: Mint is native to the Mediterranean and Western Asia. It's sweet, cool and refreshing characteristics has made it popular in drinks. Sweet summer tea, cocktails, or warm winter tea are three common uses. Though, mint is also good when dressing meats or to flavor water before boiling potatoes or peas.

Recipe: Check out this recipe for roasted eggplant with tomatoes and mint.

Storage: Trim the ends, place in a shallow glass of water and refrigerate. Will keep 8-10 days. To fresh freeze mint: chop, transfer to ice cube trays wit a small amount of water, once frozen transfer to freezer bag.
Flaim Farms

Flaim Farms

Family owned and operated with pride where quality and distinction are earned from generation to generation. This family owned and operated farm was established in 1934. They believe in the old fashioned values of mutual respect, integrity, and honesty. They are members of PACA, United Fresh, PMA, CPMA, Jersey Fresh, NJ Department of Agriculture, and the NJ Farm Bureau, meet all food safety requirements and are fully GAP certified. The Flaim Family is now in their fourth generation, family owned and operated. Flaim Farms is celebrating 80 years of growing and shipping quality produce. The company was founded in 1934, by Anthony and Catherine Flaim, in Vineland, New Jersey where this section of the city was known as New Italy.Their son, Robert Flaim, Sr., and his wife Loretta took over the farm and carried on the operation until the torch was passed to Anthony\'s grandsons, Robert Flaim, Jr. and Kevin Flaim. They currently run the day to day operations of the farm, which grows on approximately 400 acres, with the help of fourth generation member, Robert Flaim Jr.\'s son, Ryan Flaim. In 2007, R&R Flaim Next Generation Produce was formed as a means to sell and ship the family\'s produce directly to its chain store, wholesale, and retail customers located in the northeast, southeast, and central states. The Flaim Family is commited to carrying on the almost 80 year tradition of producing and marketing a safe product through good agricultural and handling practices that focus on principles of food safety and quality. 

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!