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Cheese: Old Gold
Out of stock
This is a raw milk cheese that has been aged for at least 60 days.
Description: This cheese is made only in the summer months when the cows are on pasture to capture the natural golden color of the grass. It's the same recipe as their Gouda Gold but aged at least a year. This cheese is a little drier and a lot sharper. Worth the wait for aging!
Storage: Keep refrigerated and sealed from refrigerator air. Rewrap every few days to maintain freshness. When ready to eat let come to room temp and enjoy!
Description: This cheese is made only in the summer months when the cows are on pasture to capture the natural golden color of the grass. It's the same recipe as their Gouda Gold but aged at least a year. This cheese is a little drier and a lot sharper. Worth the wait for aging!
Storage: Keep refrigerated and sealed from refrigerator air. Rewrap every few days to maintain freshness. When ready to eat let come to room temp and enjoy!