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Lacinato (Tuscan or dinosaur kale) has deep roots in Italian cuisine, and has a slightly sweeter and more tender texture than Curly Kale.
Recipe: Lacinato Kale is delicious sautéed but one of our favorite uses is Kale & White Bean Spaghetti Squash Lasagna! It's all made right in the spaghetti squash.
Storage: Fresh kale will last 6-7 days. Do not wash until ready to eat as excess moisture hastens the decay.