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Kale: Tuscan
$3.49
bunch
Lacinato (Tuscan or dinosaur kale) has deep roots in Italian cuisine, and has a slightly sweeter and more tender texture than Curly Kale.
Description: Tuscan kale is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. Lacinato Kale, a cousin variety of the traditional green kale is also known as Lacinato Kale, Black Kale or Dinosaur Kale. This sweeter, milder, blue-green, heavily crinkled slender leaves impart excellent flavor in whatever dish you decide to use it in.
Recipe: Lacinato Kale is delicious sautéed but one of our favorite uses is Kale & White Bean Spaghetti Squash Lasagna! It's all made right in the spaghetti squash.
Storage: Fresh kale will last 6-7 days. Do not wash until ready to eat as excess moisture hastens the decay.
Recipe: Lacinato Kale is delicious sautéed but one of our favorite uses is Kale & White Bean Spaghetti Squash Lasagna! It's all made right in the spaghetti squash.
Storage: Fresh kale will last 6-7 days. Do not wash until ready to eat as excess moisture hastens the decay.