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Kale: Tuscan

$3.49

bunch

Lacinato (Tuscan or dinosaur kale) has deep roots in Italian cuisine, and has a slightly sweeter and more tender texture than Curly Kale.

Description: Tuscan kale is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. Lacinato Kale, a cousin variety of the traditional green kale is also known as Lacinato Kale, Black Kale or Dinosaur Kale. This sweeter, milder, blue-green, heavily crinkled slender leaves impart excellent flavor in whatever dish you decide to use it in. 

Recipe: Lacinato Kale is delicious sautéed but one of our favorite uses is Kale & White Bean Spaghetti Squash Lasagna! It's all made right in the spaghetti squash.

Storage: Fresh kale will last 6-7 days. Do not wash until ready to eat as excess moisture hastens the decay.

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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