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Duck: Breast

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Description: These are surely a treat! The breast are between .75 and 1 lb each. The Muscovy ducks are raised all naturally (free of growth hormones and antibiotics). Muscovy duck is prized for its deep red, lean meat and mildly gamey flavor. This thin-skinned duck has up to 40% less fat than its Pekin counterpart, and has a larger breast.

Recipe: Muscovy duck can be grilled, pan seared or slowly roasted. This Peppered Duck Breast with Red Wine Sauce is a perfect recipe to showcase the stellar flavor of this duck!

Nutrition: Muscovy duck is a great source of protein. The breast is also a good source of calcium and iron.

Storage: Keep frozen until ready to eat.

Griggstown Farm

Griggstown Farm is a preserved farm in Somerset County, New Jersey. Nearly 40 years ago, George and Joan Rude, started the farm. They take great pride in the fact that they do it all right here on the premises. Their poultry is grown naturally and processed in their own USDA processing plant. Some of the produce grown on the farm are used in their prepared foods made in their USDA kitchen. This is what makes Griggstown Farm distinctive. The uniqueness of what they do enables them to provide you, our customer, with superior quality poultry, pies, and prepared foods.

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