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Limes

$3.99

Limes are much sweeter with a higher acid content than lemons. The applications for limes range from drinks to salads to glazes to desserts and more. 


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Description: The lime is valued both for the acidity of its juice and the floral aroma of its zest for cooking applications. It is a common ingredient in authentic Mexican, Vietnamese and Thai dishes. Although the precise origin is uncertain, wild limes are believed to have first grown in Indonesia or Southeast Asia, and then were transported to the Mediterranean region and North Africa around 1000 CE.

Uses: Limes can be used in a variety of preparations such as pasta, desserts, salads, and more. One of our favorite recipes to use limes in is this Lime Glazed Shrimp.

Storage: If you will use your limes quickly, keeping them on the counter is perfectly fine. However, if you aren't using your limes quickly they'll stay fresh longer if you put them in the fridge in a sealed plastic bag.
FarmArt

FarmArt

FarmArt is one of the Philadelphia region’s top produce distributors. Their mission is to provide their customers with the sweetest fruit and freshest vegetables in the most dependable, friendly manner. They're a family-owned business, started by Steve Klinghoffer. The Klinghoffer family has supplied produce to the Philadelphia market since 1972. Their family has over 100 years of collective experience in the produce business, bringing knowledge from retail, farmers' markets, food-service and even organic farming sectors to the FarmArt brand. After years of farming organic tomatoes and selling fresh produce through retail channels, founder Steve Klinghoffer and family tapped into the wholesale market, building on business from chefs who purchased in bulk from the now-closed FarmArt retail store in Strafford, PA to become Philadelphia's wholesale produce specialists. From their current headquarters just outside the city in Folcroft, FarmArt supplies the region's top restaurants, cafes, caterers, and retailers with high-quality produce from around the world and the mid-Atlantic region. They saw a need for a local-centric outlet and started the brand Barefoot Boy under their parent company. Barefoot Boy is locally focused providing the tastiest produce this region has to offer during the height of the changing seasons. You can read more about Barefoot Boy under their producer profile. 

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