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Mushrooms: Shiitake

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Description: Shiitake are native to Japan, China and Korea and have been grown in all three countries for over 1,000 years. Today, Shiitakes have become popular around the world and it is the second most widely cultivated species. They're large and meaty, with a rich, smoky flavor, that works well in stir-fries, soups, and side dishes, or as a meat substitute.

Recipe: Here's a recipe for garlic sauteed shiitakes!

Storage: Store your mushrooms tight together! They can be kept for a few days in the paper bag they come in, but if you plan to keep them longer, you can transfer to a tupperware container to prevent drying.
The Woodlands at Phillips

The Woodlands at Phillips

In April 2011, The Woodlands at Phillips opened with the goal to deliver fresh, dried, jarred, and specialty mushrooms to the customer market in the Chester County area. Located in the heart of Mushroom Country, Kennett Square, they offer a wide array of products and mushroom memorabilia such as towels, books, and more. In the original 1828 family farm home that the Phillips Family acquired in 1890. The Woodlands has been restored to resemble the look and feel as when it was first built. The Woodlands also features a Mushroom Museum where visitors can learn about the history of the Family, the science behind mushroom growing, and more!

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