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Mushrooms: Shiitake
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Description: Shiitake are native to Japan, China and Korea and have been grown in all three countries for over 1,000 years. Today, Shiitakes have become popular around the world and it is the second most widely cultivated species. They're large and meaty, with a rich, smoky flavor, that works well in stir-fries, soups, and side dishes, or as a meat substitute.
Recipe: Here's a recipe for garlic sauteed shiitakes!
Storage: Store your mushrooms tight together! They can be kept for a few days in the paper bag they come in, but if you plan to keep them longer, you can transfer to atupperware container to prevent drying.
Recipe: Here's a recipe for garlic sauteed shiitakes!
Storage: Store your mushrooms tight together! They can be kept for a few days in the paper bag they come in, but if you plan to keep them longer, you can transfer to a