Baker Street Bread Co.
Multigrain Artisan Loaf
19 Favorites
$10.25
This loaf is made using Whole Wheat flour but has the added crunch, and goodness of having a multigrain mix on the outside.
Made In Philly
Summary
Multigrain Artisan Loaf
$10.25
Total
$10.25
This multigrain bread is packed with wholesome nutrients and delicious flavor. Delicious for all types of sandwiches, or toast with jam & butter, or even try an avocado toast with this bread! This bread comes to you as a whole, unsliced loaf.
Baker Street Bread Company, Philadelphia’s first artisan bread bakery, was founded in November of 1992. From the beginning their mission has been to bake all natural artisan bread in the super premium category. They imported an 18-ton oven from France and utilize other European baking equipment and techniques to bake their world-class bread. Over the years, their bread has been awarded, honored and acclaimed by regional and national media; including, USA Today, Bon Appétit Magazine and Philadelphia Magazine. Baker Street Bread Company also received the American Business Ethics Award from Forbes Magazine.They utilize only the freshest, natural ingredients along with the purest flours to produce the finest hand shaped Artisan Breads. Their process produces a true European Crafted Artisan style Bread with absolutely no additives or preservatives; characterized by full flavor.
Flour, Multi Grain Mix (Oat Flakes, Brown Flax, Tritical Flakes, Rye Flakes, Millet, Sunflower Seeds, Course Rye Meal, Whole Sesame Seeds), Natural Levain Starter, Barley Malt, Filtered Water, Salt, Yeast.
This is a fresh bread with no preservatives, it will keep on your counter for a few days. You can freeze the bread and use slices as you need. We suggest keeping out what you'll use in a few days and freezing the remainder to pull out as needed. Never put fresh baked bread in the refrigerator, this will take the crunch out of the crust and cause the product to go stale. We love these bread storing tips from King Arthur Flour!
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