Flakely

Pizza Dough (Gluten-Free)

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$15.99

Finally, a versatile gluten free pizza dough that can be rolled thick for you to make a deep-dish pizza or rolled out thinner and longer for a thin crust. The possibilities are endless (stromboli, calzones, empanadas... it's all in your creative hands)!

  • Gluten-Free Gluten-Free
  • Non-GMO Non-GMO
  • Made In Philly Made In Philly
  • Woman Owned Woman Owned

Summary

Pizza Dough (Gluten-Free)

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$15.99
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$15.99

Finally, a versatile gluten free pizza dough that can be rolled thick for you to make a deep-dish pizza or rolled out thinner and longer for a thin crust. The possibilities are endless (stromboli, calzones, empanadas... it's all in your creative hands)!

Producer description

Before being diagnosed with Celiac Disease, Flakely founder & Executive pastry chef Chef Lila Colello worked for Wolfgang Puck, The Food Network, and in some of the country’s best restaurants. Unable to work with flour, and unwilling to live without croissants, she made it her mission to create French pastries that are “taste-identical" and "texture-identical” to their wheat-flour counterparts. Chef Lila works tirelessly to create her own versions of pastries and breads that gluten-free foodies miss the most. Flakely is one of only a handful of gluten-free bakeries in the world to master the technically difficult GF croissant and was just named one of the Top 5 Gluten Free Bakeries in the US by USA Today.

Pastry flour mix: white rice flour, brown rice, potato starch, tapioca starch, corn starch, milk powder, xanthan gum

Other: olive oil, egg, sugar, yeast, salt, apple cider vinegar

Heating Instructions: KEEP FROZEN (can be refrigerated for up to 4 days).


Thaw on counter for 3-4 hours or overnight in fridge.

Pre-heat oven to 400°.

Oil a 10” cake pan for deep dish, or a half-sheet pan for thin crust.

Roll dough to your desired thickness (thicker for a deep dish, thinner for thin crust).

Press dough into pan and up the sides.

Dock the dough with a fork.

Bake for 15 min (while dough is being par baked, prep any proteins.

After the initial 15 min, top the crust with your favorite toppings, cheese and sauce, then bake for an additional 15 min.

Keep frozen until ready to use. Thaw on counter for 3-4 hours or overnight in fridge when ready to use.