This exceptional lot was grown across the mountainous, sun-drenched family farms of Ohuapan, Mexico. Crafted through generations of passed-down agricultural traditions, these hand-harvested cherries mature slowly under the area’s cool mountain temperatures and fertile volcanic soils. By selecting only the ripest fruit before careful processing, local producers have created an incredibly versatile coffee that perfectly showcases the balance and approachable charm of Mexican specialty lots.

With a smooth medium body, gentle low-medium acidity, and a vibrant medium-high sweetness, this cup bursts with rich, layered flavors of decadent dark chocolate, rich caramel, sweet dried cherry, and a bright touch of grapefruit citrus. It’s an incredibly inviting offering that celebrates ancestral craft, family tradition, and a clean, lingering finish, making it a standout choice whether enjoyed as a cozy brewed coffee or a dynamic espresso in every sip.