Bandit
Down the Shore Log
4 Favorites
$15.99
This summer DTS gets its smokey flavor from the addition of our toasted Chipotle Meco & Morita chili paste, as well as a hint of heat. The dried Lions Manes from our friends at Phillips Mushroom Farms in Kennett Square are now smoked and their soaking liquid is reduced to a rich demi-glace, resulting in an earthy nuanced smokey flavor. We love this edition and we think you will too!
Vegan 
Gluten-Free 
Made In Philly 
Non-Dairy
Summary
Down the Shore Log
$15.99
Total
$15.99
Uses: spreads, dressings, charcuterie, crudité, and cheese boards
Plays nicely with: Roasted Vegetables, Hearty Breads, Pasta and Winter Fruits
Vegan and Cruelty-free
Gluten-free & grain-free
Hand crafted in Philadelphia
Made with love and cared for daily
Formerly known as Conscious Cultures Creamery, this is Bandit. Bandit is cheese, made from cashews. Plant-based cheese, crafted with love and care, aged with reverence to the time-honored traditions of affinage. Bandit crafts delicious plant based nourishment, for the benefit of their community, their enthusiasts and their family. They craft all of their nourishment with a slow and steady hand, allowing the cultures and enzymes to reach their potential. The result is the best cheese to ever meet your taste buds.
Cashew, Filtered Water, Coconut Oil, Salt, Garlic, Onion, Royal Trumpet (R) Mushroom, Chive Powder, Cultures & Enzymes
Potential allergens: Cashews, Coconut
Keep refrigerated, use within 4 weeks.
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