A relative of the spring onion, a chive is a plant with a tiny bulb. Its clumps of long cylindrical leaves are chopped and used to spice salads and omelets. They are ideal for adding a mild onion flavor to recipes.Recipe: Pair it with our Filet Mignon (Honey Brook Harvest Collective) to make a beautiful steak topped with chive butter! Check out this recipe for chive butter topped filet mignon steak!

Wrap in a damp paper towel and place in a plastic bag in the refrigerator. Will last up to 2 weeks.