Dill is an annual herb with feathery green leaves that grows up to 3 feet in height. Also known as dill weed, it is used with salads and sauces, but is most popular for its use with pickles.

Wrap in a damp paper towel and place in a plastic bag in the refrigerator. Will last up to 2 weeks. To fresh freeze dill: chop, transfer to ice cube trays with small amount of water, once frozen transfer to freezer bag.