Honey Brook Harvest Collective

Beef: Ribeye Chipsteak

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$21.99

For the ultimate juicy, beefy flavor, a ribeye is a great choice, and this piece comes in chip steak form. Chip steak is perfect for sandwiches, and the The thin slices of beef cook quickly and are easy to chop up while cooking. Each chipsteak is 1 lb.

  • Pasture Raised Pasture Raised
  • Antibiotic-Free Antibiotic-Free
  • 75 Miles 75 Miles
  • Grass-fed Grass-fed

Summary

Beef: Ribeye Chipsteak

$21.99
Total
$21.99

Ribeye steaks are cut from the upper rib cage area. This section is lightly worked and has lots of fat marbling, which makes it perfect for super hot and fast cooking. Chipsteaks are also known as sizzle steaks. This cut of steak doesn't need to be thawed and is often cooked while still frozen. While it's most often used in steak sandwiches, many other recipes use chipped steak. Ribeye Chip steak is perfect for sandwiches, and the Philly cheesesteak is the ultimate of steak sandwiches. The thin slices of beef cook quickly and are easy to chop up while cooking. Meat, cheese, and veggies are cooked together on a flat top grill to make cheesesteaks. Each chipsteak is 1 lb.

Producer description

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.


We are a network of family farms dedicated to providing wholesale farm-fresh products as well as connection for your customers and the food they eat. We ARE your local farmers.

Keep frozen until ready to prepare. Thaw overnight in the refrigerator, or cook from frozen.