Gobblers Ridge Farm

Lamb: Ground

1 Favorite

$18.99

Ground lamb is delicious in any recipe that calls for ground beef. It has a deeper, earthier flavor but cooks up just the same! It's also great for Lamb-Feta Burgers with Tzatziki!

  • Pasture Raised Pasture Raised
  • Antibiotic-Free Antibiotic-Free
  • 75 Miles 75 Miles
  • Soy-Free Soy-Free
  • Non-GMO Non-GMO
  • Grass-fed Grass-fed

Summary

Lamb: Ground

$18.99

Total
$18.99

Pastured, antibiotic & hormone locally raised lamb. The lamb is processed right on Jamison's farm in their USDA facility. Ground lamb is delicious in any recipe that calls for ground beef. It has a deeper, earthier flavor but cooks up just the same! It's also great for Lamb-Feta Burgers with Tzatziki! 

Producer description

Gobbler’s Ridge Farm is a farm nestled in Lancaster County where the wild turkeys gobble in the morning and the deer graze in the night. It is also a place where Henry Esh & his wife live, work and play with their seven children.


Gobbler’s Ridge is all about raising nutritious, healthy food, while improving soil, environment and community. Henry and family do this by raising animals on grass, with no antibiotics, chemicals, GMOs, or hormones. They encourage pollinators, wildlife and birds by planting trees, native plants, and preserving the wild bird habitat.

Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.

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