Gobblers Ridge Farm
Lamb: Spare Ribs
2 Favorites
$31.85
Cut from the lower part of the rib cage, or the “spare ribs”, in the animal's belly or “breast is where these ribs comes from. Cooked just right this meat has delicious, juicy flavor and falls right off the bone.
Pasture Raised 
Antibiotic-Free 
75 Miles 
Soy-Free 
Non-GMO 
Grass-fed
Summary
Lamb: Spare Ribs
$31.85
Total
$31.85
Weight and Price: The price per lb is $26.99. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Pastured, antibiotic & hormone locally raised lamb. Lamb spareribs are full of flavor and are a unique alternative to pork ribs. Cook them slow and low until fully tender with a quick blast of high heat at the end to crisp the exterior. These ribs are also excellent cooked sous vide then finished on the grill.
Gobbler’s Ridge Farm is a farm nestled in Lancaster County where the wild turkeys gobble in the morning and the deer graze in the night. It is also a place where Henry Esh & his wife live, work and play with their seven children.
Gobbler’s Ridge is all about raising nutritious, healthy food, while improving soil, environment and community. Henry and family do this by raising animals on grass, with no antibiotics, chemicals, GMOs, or hormones. They encourage pollinators, wildlife and birds by planting trees, native plants, and preserving the wild bird habitat.
Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
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