Norwegian Baked
Crispbread: Lemon & Rosemary Knekkebrod
8 Favorites
$12.50
This Crispbread is naturally wheat-free and utilizes organic whole grains like rye flour, oat bran, and oats as well as organic nutrient-rich seeds such as pumpkin, sunflower, sesame and flax. This fibrous, low-carb Crispbread is the perfect accompaniment to any meal. This version is baked with Lemon Rosemary! Click on this item to see the full description!
Organic 
150 Miles 
Woman Owned
Summary
Crispbread: Lemon & Rosemary Knekkebrod
$12.50
Total
$12.50
Vibrant and herbal, this NEW Rosemary and Lemon variety is a fresh take on classic crispbread. Serve it at your next picnic with a buttery manchego, or dip it in a warm tomato bisque. Crispbread, or as we Norwegian-folk call it: Knekkebrød is a staple in all Scandinavian homes. The theory behind Norwegian Baked is to share our decades-old tradition with you and your loved ones.
Uses: For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of "sandwich" options from smoked salmon to egg salad you can top Crispbread with almost anything. And don't forget dinnertime.. Knekkebrød works seamlessly as a side to a salad or a bowl of soup! Trust us, the uses are endless! For more ideas check out what Bon Appetit has to say about them!
It all traces back to that one summer at home in Norway...there was a luscious just-baked scent floating through the air and Hedvig followed her senses straight to her Aunt Liv’s kitchen. There, she found her baking the most delectable Crispbread. It was love at first bite and she taught her how to craft them using their decades-old family recipe. She was hooked. So back to her second, more permanent home in Brooklyn she went, where she started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, she finally honed it. Thus, Norwegian Baked was born.
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