It was March 2020 when COVID-19 shook the world. A 43 year old family restaurant in Upstate New York closed it's doors for what seemed at that time to only be temporarily. Fast forward a couple months and this closure was becoming more apparent to be permanent in nature and thus Hot Crispy Oil was born. Influences from around the world and hours under Covid lockdown led to a recipe. What started as a recipe for friends and family created in a shuttered kitchen, began taking on a life of it's own. In a short few months the growth was exponential on a daily basis. They began hiring fellow people in the restaurant industry laid off from COVID-19. They grew from local, to regional, to national and are now laying the groundwork for global distribution. The only thing that hasn't changed is the time, quality and love that that they put into the product. Small batch, hand-made from the best ingredients on the market. This is their commitment now and forever.