Vera Pasta
Pasta Sauce: Vodka
9 Favorites
$9.99
Made using locally sourced cream, fresh onions, basil, and garlic. Slow-cooked in small batches for an authentic, flavorful experience. Used with fresh imported tomatoes, straight from Italy!
75 Miles 
Vegetarian 
Glass 
Reusable
Summary
Pasta Sauce: Vodka
$9.99
Total
$9.99
Introducing Vodka Sauce, a cherished Italian-American sauce that translates to “rose-colored sauce.” At Vera Pasta, they take pride in crafting our sauces with the finest ingredients, and their Vodka Sauce is no exception. Combining bright, fresh tomatoes and rich, locally-sourced cream, this indulgent sauce promises to elevate your dishes to new heights of flavor and authenticity.
They've locally sourced the freshest, highest-quality tomatoes and cream to create a sauce that showcases the true essence of Italian cuisine. Carefully crafted in small batches, each jar delivers a homemade taste and texture that is unmatched by mass-produced alternatives.
This Vodka Sauce boasts a harmonious balance of flavors, blending the bright, tangy notes of fresh tomatoes with the rich, velvety smoothness of local cream. The resulting sauce has a luxurious, savory taste that adds depth and character to any dish.
Vera Pasta owner, Chef Joe D'Andrea grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.In 2008, Joe graduated from West Chester University, receiving a BA in Business. Shortly after, in 2010, he enrolled into the Italian Culinary Academy in Manhattan where learned classical cooking techniques, along with Italian language and culture. During his time in Manhattan, Joe worked under Michelin Star chef, Cesare Casella, at Salumeria Rosi, where he was taught the intricacies and distinctive traditions of Tuscan cuisine.In early 2011, Joe traveled to Parma, Italy to attend ALMA, The International School of Italian Cuisine. Upon completing school, he interned in Sorrento under the guidance of star Chef Nunzio Spagnuolo, learning everything from classical Italian techniques, regional ingredients, culture and language.A few months after moving back home to West Chester, PA, Joe started his business, Vera Pasta, in a mission to bring the simple, true flavors of Italy back home, and with a promise of quality and authenticity. Vera Pasta is dedicated to showcasing pasta and sauces from all regions of Italy, from the rich sophisticated north to the rustic bold south.
Peeled tomatoes, tomato puree, heavy cream, onions, olive oil, pecorino romano cheese (sheep's milk, rennet, salt), salt, basil, garlic, vodka, spices, citric acid.
Contains: milk
To further elevate your culinary experience, consider pairing Vodka Sauce with a medium-bodied white wine like Vermentino or a light, fruity red such as Valpolicella. These wine selections will complement the sauce’s delectable flavor profile, creating a memorable experience for you and your loved ones.
Our favorite ways to enjoy this versatile sauce are lobster fra diavolo, on top of chicken parmigiana, dunking grilled cheese, or just with a classic bowl of penne. However, the possibilities are endless, as this Vodka Sauce’s adaptable nature invites you to explore your culinary creativity and experiment with your favorite dishes!
Shelf stable. Refrigerated after opening.
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