Apple Mint can be used in preparing jams, jellies, tea, sauces and desserts. The dried form of apple mint leaves can be used to prepare delicious potpourri. The leaves can also be used in making fruit salads. They can be added to cottage cheese and cream cheese. They are a tasty addition to Mediterranean cuisines, vinaigrettes and sauces.Recipe: Check out this recipe for roasted eggplant with tomatoes and mint.

Trim the ends, place in a shallow glass of water and refrigerate. Will keep 8-10 days. To fresh freeze mint: chop, transfer to ice cube trays wit a small amount of water, once frozen transfer to freezer bag.