L'Atelier
Baguette
0 Favorite
$6.50
**Seasonal Bread for Thanksgiving Week** A traditional French baguette, slow fermented for a crisp crust and an airy, flavorful crumb.
Made In Philly 
Woman Owned
Summary
Baguette
$6.50
Total
$6.50
This listing is for a Baguette to be delivered with your share the week of Thanksgiving. You will be charged the full amount when your order is placed but the dessert will be delivered with your order the week of Thanksgiving (11/23/2026). Deposits are non-refundable after November 19th.
*****Please note the size of this baguette is a shorter and wider than a tradition baguette as it was specifically made to fit inside of the PFW boxes. Each baguette will be approximately 35 cm in length. Please order accordingly.****
L'Atelier is a French bakery and culinary studio in Manayunk, founded by Julie Brami. After 15 years in the corporate world, Julie trained at Le Cordon Bleu Paris and opened L'Atelier in November 2025 to bring traditional French breads and pastries to Philadelphia.
She has been joined from the very beginning by her sous chef, Sarah Allen, who brings the same care and craft to everything that comes out of the studio. Alongside its canelés, croissants and naturally leavened breads, L'Atelier offers hands-on baking classes, with a mission to create community through culinary education and cultural exchange.
wheat flour, water, sourdough starter (wheat flour, water), fresh yeast, salt. Contains wheat.
Store at room temperature in a paper or cloth bag, cut side down. Baguettes are best the day of delivery and loaves within 2 to 3 days. For longer storage, slice and freeze, then refresh in a hot oven.