L'Atelier
Canele
0 Favorite
$24.00
**Seasonal Dessert for Thanksgiving Week** A Bordeaux classic with a deeply caramelized, crisp shell and a soft, custardy center scented with vanilla and rum.
Made In Philly 
Woman Owned
Summary
Canele
$24.00
Total
$24.00
This listing is for a 4 pack of Canele to be delivered with your share the week of Thanksgiving. You will be charged the full amount when your order is placed but the dessert will be delivered with your order the week of Thanksgiving (11/23/2026). Deposits are non-refundable after November 19th.
Best enjoyed the day of delivery. Keep at room temperature, uncovered or in a craft bag. To recrisp, warm in a 350°F oven for 5 minutes.
L'Atelier is a French bakery and culinary studio in Manayunk, founded by Julie Brami. After 15 years in the corporate world, Julie trained at Le Cordon Bleu Paris and opened L'Atelier in November 2025 to bring traditional French breads and pastries to Philadelphia.
She has been joined from the very beginning by her sous chef, Sarah Allen, who brings the same care and craft to everything that comes out of the studio. Alongside its canelés, croissants and naturally leavened breads, L'Atelier offers hands-on baking classes, with a mission to create community through culinary education and cultural exchange.
Milk, sugar, butter, cake flour (wheat), eggs, egg yolks, rum, vanilla bean. Contains milk, eggs, wheat.
Best enjoyed the day of delivery. Keep at room temperature, uncovered or in a craft bag. To recrisp, warm in a 350°F oven for 5 minutes.