Baker Street Bread Co.
Pumpkin Cranberry Loaf
2 Favorites
$13.99
**Seasonal Bread for Thanksgiving Week** Bread, not your strong suit for the holidays? No worries, we've got you covered! This pumpkin cranberry loaf is the perfect compliment to any Thanksgiving feast, or that leftover turkey sandwich. The fruity flavor from the cranberries mixed with the earthy pumpkin is sure to please!
Made In Philly
Summary
Pumpkin Cranberry Loaf
$13.99
Total
$13.99
This listing is for a Pumpkin Cranberry Loaf to be delivered with your share the week of Thanksgiving. You will be charged the full amount when your order is placed but this item will be delivered with your share the week of Thanksgiving (11/23/2026). Deposits are non-refundable after November 13th.
Bread not your strong suit? No worries, we have you covered! This pumpkin cranberry loaf is the perfect complement to any Thanksgiving feast or that leftover turkey sandwich. You can even use this loaf for an amazing bread pudding or a flavorful French toast.
Baker Street Bread Company, Philadelphia’s first artisan bread bakery, was founded in November of 1992. From the beginning their mission has been to bake all natural artisan bread in the super premium category. They imported an 18-ton oven from France and utilize other European baking equipment and techniques to bake their world-class bread. Over the years, their bread has been awarded, honored and acclaimed by regional and national media; including, USA Today, Bon Appétit Magazine and Philadelphia Magazine. Baker Street Bread Company also received the American Business Ethics Award from Forbes Magazine.They utilize only the freshest, natural ingredients along with the purest flours to produce the finest hand shaped Artisan Breads. Their process produces a true European Crafted Artisan style Bread with absolutely no additives or preservatives; characterized by full flavor.
Flour, Yeast, Butter, Sugar, Eggs, Milk, Salt, Filtered Water, Pumpkin, and Cranberries.
This is a fresh bread with no preservatives, it will keep on your counter for a few days. We suggest keeping out what you'll use in a few days and freeze the remainder to pull out as needed. Never put freshly baked bread in the refrigerator, this will take the crunch out of the crust and cause the product to go stale.
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