After farming for over a decade on various organic and conventional farms in the Midwest, Northeast and Mid-Atlantic regions, Derek Zember and Victoria Nachimson started D&V Organics on 50 scenic, farmland preserved acres in South Jersey in 2015.Their growing practices follow the guidelines set forth by the USDA National Organic Program. Growing organically means being mindful of their agricultural practices and prioritizing the health of the consumer, the workers and the environment.