Sunny Harvest Farms
Collards
20 Favorites
$3.99
This dark green vegetable has a large, smooth leaf with a slightly ruffled edge with a taste similar to kale or cabbage.
Organic 
75 Miles - Packaging-Free
Summary
Collards
$3.99
Total
$3.99
Collards have a taste similar to that of Kale but milder. This dark green vegetable has a large, smooth leaf with a slightly ruffled edge and a relatively tough central rib that's usually discarded. Collards can be cooked like spinach, but normally require a longer cooking time. Southern dishes often include bacon, ham, or salt pork to the greens for flavoring, sometimes serving them with pepper sauce or vinegar. Collards may also be added to soups and stews, especially those that contain beans and spicy sausages.Recipe: Check out this NY Time's recipe for Pasta with Collards & Onions!
Located in Glenn Mills, PA this collective is made up of Amish family farmers. They grow a range of fruits and vegetables between the 10 farmers. Innovative and forward looking, these farmers extend their growing season with high tunnels, and combine old and new techniques to responsibly and productively farm their land.
Fresh collards will last 6-7 days. Do not wash until ready to eat as excess moisture hastens the decay.
You might also like
