Endive is a member of the chicory family, which includes radicchio, escarole, frisee and curly endive. It has a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness — great served raw or cooked.Recipe: Check out this super healthy endive and celery salad with fennel vinaigrette. Pair with our celery, fennel, and you can add some of our delicious heirloom tomatoes for some color!

Keep refrigerated and as dry as possible to help avoid the leaves wilting or becoming slimy.