This spinach is a slightly more mature variety that is often used raw for salads or stir fried or blanched. Like all spinach, it is known as a "super food" as it is teeming with iron, potassium, protein, and calcium. In fact, these dark, leafy greens are known as one of the best dietary sources of potassium! Cooking spinach is quite flavorful and can be roasted, sautéed or steamed with your favorite spices as the perfect side dish to any meal.

Loosely wrap leaves in a damp paper towel, place in a place bag/glass container/beeswax produce wrap, refrigerate, and enjoy within a week.