Gobblers Ridge Farm
Lamb: Liver
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$19.04
Another underrated lamb cut is, of course the liver. Most commonly known in the classic liver and onions recipe, this cut of meat is full of nutrients and flavor.
Pasture Raised 
Antibiotic-Free 
75 Miles 
Soy-Free 
Non-GMO 
Grass-fed
Summary
Lamb: Liver
$19.04
Total
$19.04
Weight and Price: The price per lb is $14.99. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
One of the best things about lamb liver is its incredible nutrient diversity. In addition to its top highlights (B12, vitamin A, etc), liver contains a huge variety of hard-to-get micronutrients. Lamb liver is especially rich in highly bioavailable heme iron, B vitamins, vitamin A, and selenium.
Gobbler’s Ridge Farm is a farm nestled in Lancaster County where the wild turkeys gobble in the morning and the deer graze in the night. It is also a place where Henry Esh & his wife live, work and play with their seven children.
Gobbler’s Ridge is all about raising nutritious, healthy food, while improving soil, environment and community. Henry and family do this by raising animals on grass, with no antibiotics, chemicals, GMOs, or hormones. They encourage pollinators, wildlife and birds by planting trees, native plants, and preserving the wild bird habitat.
Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
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