Wild For Salmon
Canned: Salmon
3 Favorites
$10.99
This isn’t your average canned fish. Our boneless and skinless Sockeye is wild-caught, canned, and ready to elevate your pantry game. Add it to pastas, mix into salmon cakes, or eat it straight from the tin. Full of omega-3s and real flavor, it’s the convenience you want with the nutrition you need.
Wild Caught
Summary
Canned: Salmon
$10.99
Total
$10.99
This isn’t your average canned fish. Our boneless and skinless Sockeye is wild-caught, canned, and ready to elevate your pantry game. Add it to pastas, mix into salmon cakes, or eat it straight from the tin. Full of omega-3s and real flavor, it’s the convenience you want with the nutrition you need.
The most well-known of the Alaska salmon species: Sockeye Salmon is once-frozen hours after catch to pass on the best color, flavor, and texture you can find outside Alaska. Sockeye Salmon’s diet of krill and phytoplankton exclusively give its firm meat the dramatic hue and deep flavor profile that make it the most notorious salmon species. A rich source of iron, selenium, Vitamins A, B, D and heart healthy omega 3s.
Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.
Wild sockeye salmon, salt.
This canned salmon can be a very versatile ingredient in your pantry. Some of the great uses are omelets, chowder, salmon salad for sandwiches, a pizza or salad topping but one of our all time favorite recipes is this Salmon Rosti.Nutrition: Canned salmon is a great source of protein, Vitamin D & B12 as well as calcium.
Storage: Store in refrigerator once opened and eat within 5 days.
