Wild For Salmon
Smoked "Nova style" Sockeye Salmon
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$15.99
Wild for Salmon's smoked sockeye salmon is a traditional wild-caught hot smoked salmon that is frozen and ready to eat. This smoked salmon has a distinct smokey flavor, perfect for pairing with wine, cheese, or on top of a salad.
Wild Caught
Summary
Smoked "Nova style" Sockeye Salmon
$15.99
Total
$15.99
Cold-smoked salmon is typically wet or dry-brined with salt & sugar and then smoked at no higher than 80°F for between 10 and 15 hours. This gives the fish a firm & smooth texture but still reminiscent of the texture of raw fish although it's fully cooked!
Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.
Wild Alaskan Sockeye Salmon, Organic Brown Sugar, Natural Sea Salt, Natural Wood Smoke.
Wild for Salmon Traditional Smoked Salmon contains no nitrates or preservatives and should be kept frozen until eating - it is best to refrigerate and eat within 4 days upon opening.
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