Fishtown Pickle Project
Philly Dilly Relish
1 Favorite
$12.99
Expect the same kind of fresh crunch and flavor you get from their pickles in this limited batch variety of dill relish.
Vegan 
Gluten-Free 
Made In Philly 
Woman Owned 
Glass
Summary
Philly Dilly Relish
$12.99
Total
$12.99
Expect the same kind of fresh crunch and flavor you get from our pickles in this limited batch variety of dill relish. With just 7 ingredients, our relish tastes clean and bright with just the right amount of sweet tang and pops of fresh red bell pepper. Enjoy on any sandwich, top on salad or stir into pasta salad. Flavor Profile: Tangy, Mildly Sweet, Crunchy Health Attributes: Gluten-Free, All Natural, No Artificial Preservatives, Vegan
Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.
Cucumbers, Water, Apple Cider Vinegar, Distilled White Vinegar, Red Bell Pepper, Kosher Salt, Granulated Pure Cane Sugar*, Garlic, Dill, Mustard Seed, Caraway Seed, Allspice, Coriander, Clove, Red Pepper, Bay Leaf, Dill Seed, Black Peppercorn. *We Use Sugar that is Kosher, Non-GMO verified and Certified Vegan
Keep refrigerated.
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