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Ramps

$8.99

Ramps are wild foraged and are coveted spring gems! They have a unique flavor that's strong than leeks but not more garlicky than scallions.


Description: Harvested straight from the wild by skilled forager, David Siller, each bunch is approximately a 1/4 lb. Ramps look like scallions, but they're smaller and slightly more delicate. Their taste stronger is than a leeks, and are more pungently garlicky than a scallion. These are coveted spring gems and must be foraged from the great outdoors. David works to harvest sustainably and responsibly to prevent damaging or harming the production of ramps the area. 

Uses: Try ramps on pizza, as pickles, as a jam, grilled, in a vinaigrette, or even as escabeche

Storage: Wrap the roots and ends with a lightly damp paper towel and store in a plastic bag or container with lid.

Philly Foodworks

Philly Foodworks unites producers and consumers in order to increase access to good food for all Philadelphia residents while supporting the business of producers that care about their craft and the communities they work. These are items we've bundled or packaged specifically for our online market to provide you the best offerings we can!

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