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Chocolate Bar: Nibs & Sea Salt Nicaragua La Colonia
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Description: Tasting notes of toffee, blackberry, and hazelnut. 70% Cacao.
These cacao beans are grown by farmers from the North Central Mountains of Nicaragua who have been harvesting cacao for generations in the rainforest. This particular co-op of farms is making great strides in developing gender equality in business and community leadership and is using the growth of their cacao farming to create opportunities for their families they did not have before like electricity, roads and schools. Expect a unique, delicious experience. We've added cacao nibs and sea salt to heighten the flavors and give them a delightful crunch.
These cacao beans are grown by farmers from the North Central Mountains of Nicaragua who have been harvesting cacao for generations in the rainforest. This particular co-op of farms is making great strides in developing gender equality in business and community leadership and is using the growth of their cacao farming to create opportunities for their families they did not have before like electricity, roads and schools. Expect a unique, delicious experience. We've added cacao nibs and sea salt to heighten the flavors and give them a delightful crunch.
When choosing our cocoa beans we never compromise on quality of bean or ethics of trade but stand by the highest standards in both areas. When you choose our products you are getting something delicious and something that is contributing to justice in the world.
We start by roasting the cocoa beans in a way that pulls out their best flavors and then we turn them into single origin bars. The way we roast and our minimal ingredients let the chocolate speak for itself. We can't wait for you to try it!