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Fish: Salad Shrimp

$19.99

1 lb

They are tiny shellfish perfect for salads, pasta or other shrimp dishes. These salad shrimp still have a mild, sweet flavor and meaty texture. They are shelled, pre-cooked and delivered frozen. They can be enjoyed cold after defrosting or heated. Click on this item to see the full description.

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Description: Pacific northwest salad shrimp are caught off the coast of Oregon. Sustainably Harvested, Wild Caught and Processed in the USA. Tiny shellfish perfect for salads, soups, pasta, or other shrimp dishes. There are about 250-300 shrimp per package.

Storage: Keep frozen until ready to eat. The best way to thaw this fish is slowly, and ideally in a refrigerator. If you put it in the fridge first thing in the morning it's usually close to being thawed by dinner time. You can also thaw overnight in the fridge and prepare within 1-2 days of thawing. 
Wild for Salmon

Wild for Salmon

Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.

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