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Pork: Uncured Smoked Bacon Ends
$16.99
per lb.
This bacon is beloved by the meat eaters on the Philly Foodworks team! Delicious thick-cut bacon ends that you can't go wrong with! The price per lb is $16.99 and the average cut is 1 lb. Click on this item to see the full description.
Description: This bacon is beloved by the meat eaters on the Philly Foodworks team!
Weight and Price: The price per lb is $16.99 and the average cut (1 lb) is $16.99. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you.
Ingredients: Pork, sea salt, and brown sugar.
Nutrition: One slice of raw, cured pork bacon, equal to 28 grams, contains approximately 117 calories and 11 grams of fat. Three grams of this fat is the unsaturated variety. Each slice offers about 3.5 grams of protein and 0.36 grams of carbohydrates, but no fiber. It also contains 185 milligrams of sodium, but very few vitamins or minerals -- just 0.11 milligrams of iron, 3 milligrams of magnesium, 40 milligrams of phosphorus and 55 milligrams of potassium.
Storage: Once thawed, use within 3-4 days. Keep refrigerated and sealed inbag .
Weight and Price: The price per lb is $16.99 and the average cut (1 lb) is $16.99. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you.
Ingredients: Pork, sea salt, and brown sugar.
Nutrition: One slice of raw, cured pork bacon, equal to 28 grams, contains approximately 117 calories and 11 grams of fat. Three grams of this fat is the unsaturated variety. Each slice offers about 3.5 grams of protein and 0.36 grams of carbohydrates, but no fiber. It also contains 185 milligrams of sodium, but very few vitamins or minerals -- just 0.11 milligrams of iron, 3 milligrams of magnesium, 40 milligrams of phosphorus and 55 milligrams of potassium.
Storage: Once thawed, use within 3-4 days. Keep refrigerated and sealed in