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Pork: BBQ Pulled Pork

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Stryker farm secret recipe! Delicious slow roasted pulled pork made with Bill's Best organic BBQ sauce. Everything is fully cooked, which makes this an easy delicious meal. There is a reason why this pork has built quite the reputation around town. Stryker farm prides themselves on providing humane, natural, and sustainable livestock to their customers. Their pigs roam freely and their diet consists of mostly food that they forage themselves, leading to a firm and pleasant tasting pork product.

Pair with our hearty rolls locally sourced from Baker Street Bread Co. and try your hand at making a crispy red cabbage coleslaw. Check out this simple recipe for Tangy Red Cabbage Slaw.

Storage: Cook within four days after thawing. Do not refreeze thawed meat. Once thawed heat up in pan or oven. The pulled pork is already fully cooked.
Honey Brook Harvest Collective

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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