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Garlic Scallions
$4.99
bunch
Quite possibly one of the first signs of Spring! These immature garlic bulbs and edible green stalks have an amazing nutty-oniony flavor that is great fresh or cooked.
Description: White at the bottom with frilly roots, and then green from the middle to the tops. The entire thing is edible; the white part packs more of an oniony heat while the green part leans into more of a milder chive flavor. They work well both raw and cooked. Slice and use in potato salad or mince and stir into salad dressings. Toss some in a stir-fry, on a pizza, or in soups. The light garlicky flavor enhances dishes without overpowering.
Storage: Wrap in plastic and store in the refrigerator or upright with the roots submerged in a glass of water in the refrigerator.
Storage: Wrap in plastic and store in the refrigerator or upright with the roots submerged in a glass of water in the refrigerator.