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Pasta: Bucatini


1 lb

The distinct, hollow center of bucatini sets it apart from traditional spaghetti, making it perfect for capturing robust sauces and creating a delightful dining experience. Classic Italian recipes like Carbonara and Amatriciana come to life with our bucatini, while modern dishes with pesto or roasted vegetables showcase its versatility. Click on this item to see the full description.

Description: Introducing Vera Pasta's authentic Bucatini, made with love and the finest Southern Italian Semolina flour! Slow-dried for 24-56 hours, this bucatini delivers an unparalleled taste and texture that will transport you to the heart of Italy with every bite.

Elevate your bucatini dishes further with wine pairings such as a crisp white Vermentino or a fruity, medium-bodied Merlot, which complement the pasta’s unique characteristics. Enhance your culinary creations with delicious meats like pancetta, Italian sausage, or even seafood. It not only offers a taste of Italy but also provides essential nutrients, including protein and dietary fiber, contributing to a well-rounded, satisfying meal.

It is easy to cook and can be prepared in just 8-10 minutes. Simply add it to a pot of boiling salted water and cook until al dente. Serve it hot with your favorite sauce, or mix in fresh vegetables or meat for a complete, mouthwatering meal that you and your loved ones will savor.

Experience the magic of Italian cuisine with our premium Bucatini pasta – a delightful addition to your kitchen that promises to elevate your pasta dishes to new heights of flavor and authenticity. Indulge in the rich culinary heritage of Italy and share memorable moments with your loved ones over a delicious, satisfying meal. Enjoy!

Ingredients: Enriched Durum Wheat Semolina Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)

Storage: Keep package sealed and dry for best shelf life.

Vera Pasta

Vera Pasta owner, Chef Joe D'Andrea grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy. In 2008, Joe graduated from West Chester University, receiving a BA in Business. Shortly after, in 2010, he enrolled into the Italian Culinary Academy in Manhattan where learned classical cooking techniques, along with Italian language and culture. During his time in Manhattan, Joe worked under Michelin Star chef, Cesare Casella, at Salumeria Rosi, where he was taught the intricacies and distinctive traditions of Tuscan cuisine. In early 2011, Joe traveled to Parma, Italy to attend ALMA, The International School of Italian Cuisine. Upon completing school, he interned in Sorrento under the guidance of star Chef Nunzio Spagnuolo, learning everything from classical Italian techniques, regional ingredients, culture and language. A few months after moving back home to West Chester, PA, Joe started his business, Vera Pasta, in a mission to bring the simple, true flavors of Italy back home, and with a promise of quality and authenticity. Vera Pasta is dedicated to showcasing pasta and sauces from all regions of Italy, from the rich sophisticated north to the rustic bold south.

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