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Grains: Black and Tan Rice (1 lb)
$15.99
1 lb
1 lb. of Certified Organic Black and Tan Rice. Click on this item to see the full description.
Description: A blend of aromatic brown and black rice which turns a deep, purple color when cooked. Freshly husked and organically grown, with exceptional texture and flavor.
Cooking Instructions:
Boil Method: Rinse 1 cup of rice in a small pot and drain. Add 1 ¾ cups water and ¼ tsp. salt. Bring to a boil with lid on then simmer on low for 50 minutes.
Or, for a heartier, stickier rice:
Pressure Cook Method: Rinse 2 cups of rice in the pressure cooker and drain. Add 2 2/3 cups water and ½ tsp. salt. Seal pressure cooker, bring up to pressure using a high flame. Reduce flame to low when pressure has been reached. Cook for 45 minutes to 1 hour.
Storage: Store in a cool, dry place. For longer term storage, refrigerate in a sealed glass jar.
Cooking Instructions:
Boil Method: Rinse 1 cup of rice in a small pot and drain. Add 1 ¾ cups water and ¼ tsp. salt. Bring to a boil with lid on then simmer on low for 50 minutes.
Or, for a heartier, stickier rice:
Pressure Cook Method: Rinse 2 cups of rice in the pressure cooker and drain. Add 2 2/3 cups water and ½ tsp. salt. Seal pressure cooker, bring up to pressure using a high flame. Reduce flame to low when pressure has been reached. Cook for 45 minutes to 1 hour.
Storage: Store in a cool, dry place. For longer term storage, refrigerate in a sealed glass jar.